Professional Bartending College In Bangalore
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
4 Month Syllabus
- Introduction about Bartender, Bar History, Types of Bar
- Bar operation. · Different types of Glassware & Equipment’s.
- Classification of Beverage, Duty and Responsibility of bartender.
- Attitudes of bartenders, Biology of Hangover.
- What is alcohol & what is Fermentation & Distillation process.
- Modern Methods of Mixing cocktails, Styles & Presentation.
- Spirits of the World – Whisky, Gin, Tequila & mescal, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, Beer, Sake, Absinth, Aquavits, schnapps,Tea and coffee, Cider and Perry (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
- Store room requisition, Daily inventory, Selling techniques of product.
- Learn more than 60+classic & Innovative (Un Limited) cocktails.(T&C Apply)
- Practical’s just don’t see but make it yourself with actual ingredients (T&C Apply)
- Shooter and slammers & Mocktails.
- Brewery, Distillery & Winery visit. ( visiting cost is applicable )
- We will Provide Job Placements for Life time ( T&C Apply)
- Can practice at any of our academies nationwide for lifetime (T&C Apply)
- Personalized flair trainer (15 Hours) with Flair kit.
- Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
- Free Accurate 30-60-90 ml Pouring.
- Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
- Work flair sequence.
- Fire flair sequence.
- Exhibition flair sequence.
- 3 Flair sequence with filled bottle.
- 3 bottle flair, 2 shaker 1 bottle moves.
- Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.
- 3 bottle fire flair.
- 4 bottle flair sequence.