Diploma In Advanced Mixology Bartending Course
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
Diploma In Advanced Mixology Bartending Academy In Kolkata
Duration: – 6 Months
Timing:- 4 Hours in day
Get a chance to learn detail study of bartending with all techniques and tricks of flaring. In this course you will also get a chance to learn F.L.R. in detail. as well as the trending topic which is Molecular mixology, in which you will get to learn more about cocktails which are made by chemicals. You will get 100% placement
MIXOLOGY BARTENDING
- Introduction about Bartender, Bar History, Types of Bar
- Bar operation. · Different types of Glassware & Equipment’s.
- Classification of Beverage, Duty and Responsibility of bartender.
- Attitudes of bartenders, Biology of Hangover.
- What is alcohol & what is Fermentation & Distillation process.
- Modern Methods of Mixing cocktails, Styles & Presentation.
- Spirits of the World – Whisky, Gin, Tequila & mescal, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, Beer, Sake, Absinth, Aquavits, schnapps,Tea and coffee, Cider and Perry (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
- Store room requisition, Daily inventory, Selling techniques of product.
- Learn more than 80+classic & Innovative (Unlimited) cocktails.(T&C Apply)
- Practical’s just don’t see but make it yourself with actual ingredients (T&C Apply)
- Shooter and slammers & Mocktails.
- Brewery, Distillery & Winery visit. ( visiting cost is applicable )
FLAIR BARTENDING
- Personalized flair trainer (8 Hours) with Flair kit.
- Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
- Free Accurate 30-60-90 ml Pouring.
- Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
- Work flair sequence.
- Fire flair sequence.
- Exhibition flair sequence.
- 3 Flair sequence with filled bottle.
- 3 bottle flair, 2 shaker 1 bottle moves.
- Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.
- 3 bottle fire flair.
- 4 bottle flair sequence.
Foreign Liquor Register (F.L.R.)
How to get Bar licence?
- Introduction to Bar License
- Bar Business Models
- Types of Liquor License
- Licenses Requires to Start a Restaurant
- Distributors contact (Liquors Distributors)
How to fill F.L.R-3 Excise Report?
- Daily inventory & Store Room Requisition
- Brand Name Register (Form FLR- 1A/2A/3A)
- F.L.R-3 Register
- Form F.L.R-4 (Monthly Statement Book )
- Form F.L.R-6 (Permit Holder’s book)
Advance Molecular Mixology
- History of Molecular Mixology / Jello shots and recipe, Faqs of Jello shot.
- History and Common Techniques of Gelification.
- History, Techniques and cocktail of Spherification & Reverse Spherification.
- Faqs of Spherification & Reverse Spherification.
- Techniques and Cocktail of Whipping Siphon.
- Protection, Techniques and Cocktail of Liquid Nitrogen and Dry ice.
- Xanthan gum History Making Proses, Techniques
- Agar-Agar History Making Proses, Techniques
- Chemical Ingredients Information – Sodium Alginate, Calcium Chloride, Calcium Lactate Gluconate, Sodium Citrate.
- Gelification Cocktails – Spaghetti, plastic paper, orange jello shot, Layered shot, Margarita Jello Shots, Strawberry Daiquiri Jello Shots
- Caviar Cocktails–Orange caviar,Dry ice Mojito caviar cocktail,Between the seets, Aviator, Bloody Mary, Bluelagon, Cubalibre, Highball, Cosmopolitian.
- Emulsification Cocktails–Emulsified Campari and Orange Cocktail, Emulsified with Cosmopolitian. Emulsified with dirty martini, Emulsified with strawberry Daiquiri,Emulsified with Madras .
- Whipping Siphon Cocktails–Vanilla whipping, Strawberry whipping, Rose whipping, Chocolate whipping.
- Liquid Nitrogen Cocktails–Frozen margarita, Frozen Pinacolada, Frozen cosmopolitian Frozen cubalibre, Frozenice, Cheese boll, Biscuits/Chips (Waffers),Cotton Candy
- Home Made Liqueurs (with liquor Testing)-Irish cream, Orange liqueurs, Coffee liqueurs, Midori, Grenadian, Amaretto, Peach
- Home Made Wine-Pineapple, Apple, Grapes, and Plum.
- Fruits Infused (Shots)-Red Grapes, Green Apple, Water Melon, Strawberry,
- Shots-Rainbow, Atom bomb shots, Dept shot, Slammers, Fleming tower, Fire shots
- How Bitters are Made-Aromatic Bitters, Orange Bitters, Lavender Bitter, Apple Bitter
- Syrups-Strawberry, Orange, Coconut, Coffee, Chocolate, Water melon
- Jell-O Shots–Strawberry, Black currant, Green apple, Orange
- Smoke Cocktail–Smoked Fruit, Smoked Herbs, Smoky Spirits, Smoky Garnish
- Air Bubble Cocktails-(All Flavors)
- Fermentation & Distillation Live Demo
- Culinary mixes / Floral mixes / Tiki mixes.
- We will Provide Job Placements for Life time ( T&C Apply)
- Can practice at any of our academies nationwide for lifetime (T&C Apply)
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