Diploma in bar and beverage management

India’s first Government Affiliated institute which uses LMS for teaching bartenders.

Duration: – 12 Month

Timing:- 3 Hours in day

Fees: – 95,000 + 18% GST

MIXOLOGY BARTENDING

 

  • Introduction about Bartender & Bar history.
  • Bar operation.
  • Different types of Glassware & Equipment’s.
  • Classification of Beverage.
  • Biology of Hangover.
  • What is alcohol & what is Fermentation & Distillation process.
  • Modern Methods of Mixing cocktails.
  • Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
  • Brewing & Winery visit.
  • Menu Engineering.
  • Forecasting, planning & coasting.
  • Licensing & FLR.
  • Selling techniques of product.
  • Styles & Presentation.
  • Introducing about Modern Molecular mixology.
  • Molecular Mixology.
  • Homemade liqueur ,Bitters & Syrups
  •  Culinary mixes/Floral mixes/Tiki mixes
  • Liqueurs with liquor Testing
  • Menu designing & recipes costing
  • Advanced flair 4 bottle, 2 tin 2 bottle, 5 Bottle, 4 bottle fire flair
  • The Big Six wine testing
  • Cocktail history & Evaluation of bartending
  • World class mixology presentation (innovation styles of cocktail presentation)
  • Beverage cost controls
  • Tea, coffee brewing & cigar
  • Personality development communication fundamentals while facing interviews
  • Bar designing & planning
  • MIS( management information system )Software for F&B
  • FLR (License rules ,regulation &Hotel related laws
  • Principles of managements &marketing for hospitality
  • Total quality management & entrepreneurship development
  • Customer relationship management & 4 bottle fire flair
  • Project reports writing & presentation
  • 2 Months industrial exposure in 5* hotels between the course

 

FLAIR BARTENDING

 

  • Personalized flair trainer (15 Hours) with Flair kit.
  • Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
  • Free Accurate 30-60-90 ml Pouring.
  • Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
  • Work flair, fire flair, Exhibition flair with sequence.
  • 3 Flair sequence with filled bottle.
  • 3 bottle flair, 2 shaker 1 bottle moves.
  • Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.

 

ENROLL TODAY WITH FULL PAYMENT & ENJOY THE DISCOUNT 10% ON FEES. 
Hostel facility available in Pune campus Rs.2500/- per student

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