Wine and Spirits Education Trust, London (Uk)
Qualification in wine and spirit
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
WSET Wine and spirit course in Pune

WSET level 1 in wine ( 1 Day )
1. **Wine Tasting:** Learn the basics of wine tasting, including how to assess the appearance, nose (aroma), and palate (taste) of wines.
2. **Wine and Food Pairing:** Understand the principles of matching wines with different types of food.
3. **Major Grape Varieties:** Explore the characteristics of major grape varieties used in winemaking, such as Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, and Pinot Noir.
4. **Major Wine Regions:** Gain a basic knowledge of the world’s key wine regions, including the types of wines produced in each region.
5. **Service of Wine:** Learn about the correct way to store and serve wine, including the appropriate glassware.
The Level 1 course is typically a one-day program with a short exam at the end to assess your understanding of the topics covered. It’s a great starting point for anyone who wants to begin their journey into the world of wine.
Keep in mind that the course content may be subject to updates, and the specifics can vary depending on the educational provider offering the WSET Level 1 course. If you are considering taking the course, it’s advisable to check with the specific WSET-approved provider for the most accurate and up-to-date information.
WSET level 1 in spirits ( 1 Day )
1. **Introduction to Spirits:** An overview of the major categories of spirits, including vodka, gin, rum, tequila, whiskey, and liqueurs.
2. **Production of Spirits:** Basic understanding of how spirits are made, including the raw materials used, fermentation, distillation, and maturation processes.
3. **Tasting Technique:** Introduction to the fundamental principles of spirit tasting, including assessing appearance, nose, and palate.
4. **Service of Spirits:** Information on how to correctly store, serve, and mix spirits, as well as the appropriate glassware.
5. **Sensory Evaluation:** Developing the ability to identify and describe the key characteristics of different spirits.
WSET Level 1 in Spirits is often a one-day course with a short exam at the end to assess your knowledge. It serves as a foundation for those interested in pursuing further studies in spirits or for individuals working in the hospitality industry.
For the most accurate and up-to-date information on the WSET Level 1 in Spirits, including the curriculum and any changes to the program, I recommend checking with the specific WSET-approved provider offering the course.
WSET level 2 in wine ( 3 Days )
1. **Wine Tasting Technique:** Build on the tasting skills acquired in Level 1, including the ability to describe wines accurately and assess their quality.
2. **Major Grape Varieties and Regions:** Explore in-depth the major grape varieties and the regions where they are grown. This includes understanding the different styles of wine produced in various regions.
3. **Wine Production:** Learn about the winemaking process, from grape to bottle. This includes the key steps in vinification, maturation, and bottling.
4. **Sparkling and Fortified Wines:** Gain knowledge about sparkling wines (e.g., Champagne) and fortified wines (e.g., Port and Sherry).
5. **Label Terminology:** Understand wine labels in detail, including regulations, terminology, and the information they provide about the wine.
6. **Wine and Food Pairing:** Further explore the principles of pairing wine with food, considering different flavors and textures.
7. **Wine Service:** Learn more about the correct service of wine, including the appropriate temperature and glassware for different types of wine.
8. **Spirits and Liqueurs:** Introduction to the world of spirits and liqueurs, including their production and key styles.
The Level 2 course typically involves more extensive wine tasting sessions and a more comprehensive exam compared to Level 1. It’s a valuable qualification for individuals working in the wine and hospitality industry or for wine enthusiasts who want to deepen their understanding of the subject.
As with any educational program, the details of the course may vary slightly depending on the WSET-approved provider. If you are considering taking the WSET Level 2 course, it’s recommended to check with the specific provider for the most accurate and up-to-date information on the curriculum and requirements.
WSET level 2 in spirits ( 3 Days )
1. **Overview of Production:** Explore the production processes for various spirits, including the raw materials, fermentation, distillation, and maturation methods.
2. **Major Categories of Spirits:** In-depth study of major spirit categories, including whiskey, brandy, vodka, gin, rum, tequila, and other specialty spirits.
3. **Sensory Analysis:** Develop advanced tasting skills, including the ability to identify and describe the characteristics of different spirits.
4. **Labeling and Terminology:** Understand and interpret labels, including regulatory requirements and labeling terminology specific to each spirit category.
5. **Service of Spirits:** Learn about the proper storage, service, and mixing of spirits, along with the appropriate glassware.
6. **Cocktail Knowledge:** Gain insights into classic and contemporary cocktails, as well as the role of various spirits in mixology.
7. **Key Spirits Producers and Regions:** Explore notable spirit-producing regions and learn about key producers within each category.
8. **Responsible Drinking:** Emphasize the importance of responsible alcohol consumption and understanding the effects of alcohol.
WSET Level 2 in Spirits often involves more in-depth tastings and a more comprehensive exam compared to Level 1. The course is valuable for individuals working in the spirits and hospitality industry or for enthusiasts seeking a deeper understanding of spirits.
For the most accurate and up-to-date information on the WSET Level 2 in Spirits, including the curriculum and any changes to the program, I recommend checking with the specific WSET-approved provider offering the course.
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