As of my last knowledge update in January 2022, the Wine & Spirit Education Trust (WSET) Level 1 in Spirits is designed as an introductory course for individuals with little or no previous knowledge of spirits. It provides a basic understanding of various types of spirits, their production methods, and how to serve them. Please note that details might have been updated since then, so it’s a good idea to check with the specific WSET-approved provider for the latest information. Here are the general topics covered in WSET Level 1 in Spirits:

1. **Introduction to Spirits:** An overview of the major categories of spirits, including vodka, gin, rum, tequila, whiskey, and liqueurs.

2. **Production of Spirits:** Basic understanding of how spirits are made, including the raw materials used, fermentation, distillation, and maturation processes.

3. **Tasting Technique:** Introduction to the fundamental principles of spirit tasting, including assessing appearance, nose, and palate.

4. **Service of Spirits:** Information on how to correctly store, serve, and mix spirits, as well as the appropriate glassware.

5. **Sensory Evaluation:** Developing the ability to identify and describe the key characteristics of different spirits.

WSET Level 1 in Spirits is often a one-day course with a short exam at the end to assess your knowledge. It serves as a foundation for those interested in pursuing further studies in spirits or for individuals working in the hospitality industry.

For the most accurate and up-to-date information on the WSET Level 1 in Spirits, including the curriculum and any changes to the program, I recommend checking with the specific WSET-approved provider offering the course.

The WSET Level 2 Award in Wines is a more advanced wine course compared to Level 1, and it is suitable for individuals who already have some basic knowledge of wine or have completed Level 1. Here are the key topics covered in the WSET Level 2 course:

1. **Wine Tasting Technique:** Build on the tasting skills acquired in Level 1, including the ability to describe wines accurately and assess their quality.

2. **Major Grape Varieties and Regions:** Explore in-depth the major grape varieties and the regions where they are grown. This includes understanding the different styles of wine produced in various regions.

3. **Wine Production:** Learn about the winemaking process, from grape to bottle. This includes the key steps in vinification, maturation, and bottling.

4. **Sparkling and Fortified Wines:** Gain knowledge about sparkling wines (e.g., Champagne) and fortified wines (e.g., Port and Sherry).

5. **Label Terminology:** Understand wine labels in detail, including regulations, terminology, and the information they provide about the wine.

6. **Wine and Food Pairing:** Further explore the principles of pairing wine with food, considering different flavors and textures.

7. **Wine Service:** Learn more about the correct service of wine, including the appropriate temperature and glassware for different types of wine.

8. **Spirits and Liqueurs:** Introduction to the world of spirits and liqueurs, including their production and key styles.

The Level 2 course typically involves more extensive wine tasting sessions and a more comprehensive exam compared to Level 1. It’s a valuable qualification for individuals working in the wine and hospitality industry or for wine enthusiasts who want to deepen their understanding of the subject.

As with any educational program, the details of the course may vary slightly depending on the WSET-approved provider. If you are considering taking the WSET Level 2 course, it’s recommended to check with the specific provider for the most accurate and up-to-date information on the curriculum and requirements.

As of my last knowledge update in January 2022, the Wine & Spirit Education Trust (WSET) Level 2 Award in Spirits is a more advanced course compared to Level 1. It is designed for individuals who have a basic understanding of spirits or have completed the WSET Level 1 in Spirits. The Level 2 course delves deeper into the world of spirits, covering a broader range of categories and providing more in-depth knowledge. Keep in mind that details might have been updated since my last update, so it’s essential to check with the specific WSET-approved provider for the latest information. Here are the general topics covered in WSET Level 2 in Spirits:

1. **Overview of Production:** Explore the production processes for various spirits, including the raw materials, fermentation, distillation, and maturation methods.

2. **Major Categories of Spirits:** In-depth study of major spirit categories, including whiskey, brandy, vodka, gin, rum, tequila, and other specialty spirits.

3. **Sensory Analysis:** Develop advanced tasting skills, including the ability to identify and describe the characteristics of different spirits.

4. **Labeling and Terminology:** Understand and interpret labels, including regulatory requirements and labeling terminology specific to each spirit category.

5. **Service of Spirits:** Learn about the proper storage, service, and mixing of spirits, along with the appropriate glassware.

6. **Cocktail Knowledge:** Gain insights into classic and contemporary cocktails, as well as the role of various spirits in mixology.

7. **Key Spirits Producers and Regions:** Explore notable spirit-producing regions and learn about key producers within each category.

8. **Responsible Drinking:** Emphasize the importance of responsible alcohol consumption and understanding the effects of alcohol.

WSET Level 2 in Spirits often involves more in-depth tastings and a more comprehensive exam compared to Level 1. The course is valuable for individuals working in the spirits and hospitality industry or for enthusiasts seeking a deeper understanding of spirits.

For the most accurate and up-to-date information on the WSET Level 2 in Spirits, including the curriculum and any changes to the program, I recommend checking with the specific WSET-approved provider offering the course.