Advanced Mixology Bartending Academy In Mumbai

India’s first Government Affiliated institute which uses LMS for teaching bartenders.

MIXOLOGY BARTENDING

  • Biology of Hangover, Modern Methods of Mixing cocktails.
  • Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types,  Styles, Brands with country & Cocktails- tasting).
  • Classic cocktail and Classic cocktail history, Styles & Presentation.
  • Brewery, Distillery & Winery visit. ( visiting cost is applicable )
  • Menu Engineering, Forecasting, planning & coasting.
  • Licensing & FLR., Selling techniques of product.
  • Molecular Mixology.(Smoke Cocktail, Foam Cocktail, Frozen Nitrogen Cocktail, Caviar Cocktail, Spherification, Imfusion Cocktail, Air & Bubble Cocktail)
  • Homemade liqueur ,Bitters & Syrups, Liqueurs with liquor Testing
  • Culinary mixes/Floral mixes/Tiki mixes.
  • Menu designing & recipes costing.

FLAIR BARTENDING

  • Personalized flair trainer (15 Hours) with Flair kit.
  • Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
  • Free Accurate 30-60-90 ml Pouring.
  • Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
  • Work flair, fire flair, Exhibition flair with sequence.
  • 3 Flair sequence with filled bottle.
  • 3 bottle flair, 2 shaker 1 bottle moves.
  • 4 bottle flair sequence.
  • Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.

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