Diploma In Food & Beverage Service And Bar Management
1yr food and beverage service management+ 1yr bar management + 1 year specialized internships in food and beverage service or bar
(International Internships Charges Applicable T&C Apply)
Benefits
- Diploma in Bar Operation and Food & Beverage Service is designed to those who wish to make career in hospitality industry specifically in food & beverage service and bar operations.
- This course will enrich knowledge in the most trending employment opportunities all around the world.
- In the beginning of the respective courses students will be given complete in-bound knowledge of food and beverage service with inclusion of bar operations as a major aspect.
- Internships will be as a part of the study to increase the stability of practical knowledge and an agenda to be absorbed by the respective hotels
Career Fields
On successful completion of Diploma in Bar Operation and Food & Beverage Service Course the candidate is capable for various career aspects. Some of the career fields for this course include bars, airlines, food organizations, beverage organizations, food and beverage maintenance companies etc. The job positions that are suitable for the candidates are F&B Manager, assistant F&B manager, Waiters, bartenders, Guest service associate, F&B service etc.
INTERNSHIPS: National or International internships
Full fledged course which involves students in all core revenue generating operations in a hotel and bar industry like food and beverage service and bar administration.
Students are given indepth knowledge of the career paths after completing the course and inbound knowledge of day to day food and beverage service,bar operations and other core operations supporting the revenue generation of the hotel.
Students are given indepth knowledge of the career paths after completing the course and inbound knowledge of day to day food and beverage service,bar operations and other core operations supporting the revenue generation of the hotel.
Syllabus for 1st year
- Food and beverage service theory and practical’s- I&II
- Restaurant and banquet management
- Food and beverage sales
- Human resource management
Syllabus for 2nd year
- Bar management
- Advanced mixology
- Bartending
- Spirits specialization
Students are encouraged to participate in various competitions in order to get exposed to the experts in the industry and also internships are provided to students in india and other parts of the world for international exposure and to begin their career path at international luxurious hotel chains.
