Diploma in bar and beverage management
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
Duration: – 12 Month
Timing:- 3 Hours in day
Fees: – 95,000 + 18% GST
- Introduction about Bartender & Bar history.
- Bar operation.
- Different types of Glassware & Equipment’s.
- Classification of Beverage.
- Biology of Hangover.
- What is alcohol & what is Fermentation & Distillation process.
- Modern Methods of Mixing cocktails.
- Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
- Brewing & Winery visit.
- Menu Engineering.
- Forecasting, planning & coasting.
- Licensing & FLR.
- Selling techniques of product.
- Styles & Presentation.
- Introducing about Modern Molecular mixology.
- Molecular Mixology.
- Homemade liqueur ,Bitters & Syrups
- Culinary mixes/Floral mixes/Tiki mixes
- Liqueurs with liquor Testing
- Menu designing & recipes costing
- Advanced flair 4 bottle, 2 tin 2 bottle, 5 Bottle, 4 bottle fire flair
- The Big Six wine testing
- Cocktail history & Evaluation of bartending
- World class mixology presentation (innovation styles of cocktail presentation)
- Beverage cost controls
- Tea, coffee brewing & cigar
- Personality development communication fundamentals while facing interviews
- Bar designing & planning
- MIS( management information system )Software for F&B
- FLR (License rules ,regulation &Hotel related laws
- Principles of managements &marketing for hospitality
- Total quality management & entrepreneurship development
- Customer relationship management & 4 bottle fire flair
- Project reports writing & presentation
- 2 Months industrial exposure in 5* hotels between the course
- Personalized flair trainer (15 Hours) with Flair kit.
- Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
- Free Accurate 30-60-90 ml Pouring.
- Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
- Work flair, fire flair, Exhibition flair with sequence.
- 3 Flair sequence with filled bottle.
- 3 bottle flair, 2 shaker 1 bottle moves.
- Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.
ENROLL TODAY WITH FULL PAYMENT & ENJOY THE DISCOUNT 10% ON FEES.
Hostel facility available in Goa campus Rs.4000/- per student